Merk: Bessererhof
South Tyrol Valle Isarco Sylvaner
DOC
Exposure: 810 m a.s.l.; south-facing slope, located below the village of Fiè allo Sciliar, sandy gravelly soil with good water permeability and strong variations in temperature between day and night.
Training system: Guyot 7,300 vines / ha
Yield: 60 hl / ha
Vinification: The manual harvest of the sylvaner grapes takes place in late September, early October. The first step in processing is the delicate pressing of the whole grapes. The resulting grape must is naturally clarified and then fermented in steel tanks at a controlled temperature. The maturation of the young wine lasts 6 months and takes place on the fine lees before bottling the wine ready in May.
Description of the wine: Of a light straw yellow color, with a scent reminiscent of fresh peaches, apricots and dried wild flowers. On the palate, this wine convinces thanks to its juicy structure with many aromas, pleasant acidity, good minerality and long finish.
Paired with: Ideal wine for an aperitif or to accompany pasta, fish and white meat dishes.
Retention period: 5 years
Serving temperature: 10-12 ° C
South Tyrol Valle Isarco Sylvaner
DOC
Exposure: 810 m a.s.l.; south-facing slope, located below the village of Fiè allo Sciliar, sandy gravelly soil with good water permeability and strong variations in temperature between day and night.
Training system: Guyot 7,300 vines / ha
Yield: 60 hl / ha
Vinification: The manual harvest of the sylvaner grapes takes place in late September, early October. The first step in processing is the delicate pressing of the whole grapes. The resulting grape must is naturally clarified and then fermented in steel tanks at a controlled temperature. The maturation of the young wine lasts 6 months and takes place on the fine lees before bottling the wine ready in May.
Description of the wine: Of a light straw yellow color, with a scent reminiscent of fresh peaches, apricots and dried wild flowers. On the palate, this wine convinces thanks to its juicy structure with many aromas, pleasant acidity, good minerality and long finish.
Paired with: Ideal wine for an aperitif or to accompany pasta, fish and white meat dishes.
Retention period: 5 years
Serving temperature: 10-12 ° C
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