Merk: Bricco Maiolica
"Castella"
Langhe Sauvignon Fumé DOC
Obtained from the pure vinification of Sauvignon Fumè grapes.
The grapes are pressed softly, the must is placed in stainless steel tanks and after a decanting period at about 4 degrees, the controlled fermentation begins at a temperature of 20/22 ° C. The wine remains in contact with the noble lees for about 4 months, after which it is filtered and bottled. In spring it is ready to savor its fragrance and freshness, excellent as an aperitif and fish dishes.
It should be served at 10 ° C.
Grapes: 100% Sauvignon Fumè
Vineyard: 1 ha (about 8,000 bottles)
Implanted: 2003
Exposure: west (350 meters above sea level)
Color: straw yellow with greenish reflections
Bouquet: aromatic with hints of apricot, wisteria in youth. Mineral and complex after ripening
Taste: full, fruity and dry
"Castella"
Langhe Sauvignon Fumé DOC
Obtained from the pure vinification of Sauvignon Fumè grapes.
The grapes are pressed softly, the must is placed in stainless steel tanks and after a decanting period at about 4 degrees, the controlled fermentation begins at a temperature of 20/22 ° C. The wine remains in contact with the noble lees for about 4 months, after which it is filtered and bottled. In spring it is ready to savor its fragrance and freshness, excellent as an aperitif and fish dishes.
It should be served at 10 ° C.
Grapes: 100% Sauvignon Fumè
Vineyard: 1 ha (about 8,000 bottles)
Implanted: 2003
Exposure: west (350 meters above sea level)
Color: straw yellow with greenish reflections
Bouquet: aromatic with hints of apricot, wisteria in youth. Mineral and complex after ripening
Taste: full, fruity and dry
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