Merk: Cà del Vént

Formaat : 0.75

Gradatie : 12.5%

Second-pressing of Chardonnay assembled with wines obtained from a very early harvest. Decantation by gravity, fermentation by autochthonous yeasts and 7 months in barrels. Spontaneous and complete malolactic.

No binding, stabilization and filtration. Second fermentation with grape sugar and bottle aging for 58 months. The term "Pas Operè" indicates the filling of other bottles from the same batch with wine, without adding sugar or expedition liquor.

The 2015 vintage
Fresh spring with optimal growth of the vines, from the hot African July and only a rain until the harvest. Water stress determined the structure and concentration of the grape, causing a slow fermentation due to nitrogen deficiency, with yeasts and bacteria competing for the sugar in the foam, but capable of giving intense and unusual aromas.