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Merk: Cantina Valtidone
Formaat : 0.75l
GRAPE CHARACTERISTICS
Barbera and Bonarda grapes grown in the vineyards of Val Tidone conducted in respect of the environment according to the criteria of organic farming.
VINIFICATION
Vinification "in red" (maceration of the skins in the must) at a controlled temperature in stainless steel vats; light refermentation (second fermentation) in autoclave.
ORGANOLEPTIC CHARACTERISTICS
The color is intense ruby red; pleasant floral (violet and rose) and fruity (black cherry and cherry) notes are perceived on the scent, spicy notes (white pepper) are perceived in the finish; the taste is fresh, slightly tannic and quite savory, the hints of red fruit perceived are pleasant and harmonious. To be served at 14-16 ° C. with traditional Piacenza cured meats or succulent first courses such as lasagna and pasta with meat sauce.
Formaat : 0.75l
GRAPE CHARACTERISTICS
Barbera and Bonarda grapes grown in the vineyards of Val Tidone conducted in respect of the environment according to the criteria of organic farming.
VINIFICATION
Vinification "in red" (maceration of the skins in the must) at a controlled temperature in stainless steel vats; light refermentation (second fermentation) in autoclave.
ORGANOLEPTIC CHARACTERISTICS
The color is intense ruby red; pleasant floral (violet and rose) and fruity (black cherry and cherry) notes are perceived on the scent, spicy notes (white pepper) are perceived in the finish; the taste is fresh, slightly tannic and quite savory, the hints of red fruit perceived are pleasant and harmonious. To be served at 14-16 ° C. with traditional Piacenza cured meats or succulent first courses such as lasagna and pasta with meat sauce.
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Il vino contiene contiene solfiti.