Merk: Castello di Uviglie

Grape variety
100% Chardonnay
Planting year
2001
Exposure
East
Ground
Calcareous / Clayey
Form of farming
Guyot
Density
4500 - 4700 plants per hectare
Collection
Manual
Vinification
Soft pressing without maceration of the skins, cold decanting, fermentation at a controlled temperature of 28 ° C partly in steel, partly in wood. Subsequent maturation in steel tanks at 10 ° C until bottling.
Formats
0.75 lt
Pairings
Fish, shellfish, white meats
Service temperature
12 ° C