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Merk: Cortese Giuseppe
DOLCETTO D'ALBA
GRAPE VARIETY: 100% dolcetto
SURFACE AREA: 2 hectares in the Trifolera zone, with westerly exposure.
PRODUCTION: approx. 10.000 bottles. Vinification and storage exclusively in stainless steel.
AGEING: 3 months in the bottle before being released for sale.
TASTING NOTES: The perfume is pleasantly fruity and intense. Very elegant and velvety with a harmonious and a pleasantly aftertaste, ruby red colour tending towards violet.
DOLCETTO D'ALBA
GRAPE VARIETY: 100% dolcetto
SURFACE AREA: 2 hectares in the Trifolera zone, with westerly exposure.
PRODUCTION: approx. 10.000 bottles. Vinification and storage exclusively in stainless steel.
AGEING: 3 months in the bottle before being released for sale.
TASTING NOTES: The perfume is pleasantly fruity and intense. Very elegant and velvety with a harmonious and a pleasantly aftertaste, ruby red colour tending towards violet.
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