Merk: Erste+Neue
Formaat : 0.75
Gradatie : gradazione 13,5%
Rosè 2016 Vigneti delle Dolomiti IGT
GRAPE VARIETY: Cabernet 30%, Merlot 30%, Pinot Noir
20%, Lagrein 20%
CLIMATE: Sub-mediterranean climate
SOIL: Glacier deposit soil containing porphyry
CULTIVATION: Pergola training system
YIELD: 85 hl/ha
VINIFICATION: During a careful crushing process just a few
colouring matters come out of the grapes into the grape
juice; fermentation and storage are made in stainless steel
tanks at low temperatures to save a lot of freshness in the
wine.
ANALYSIS: alcohol: 13.5 % vol., total acidity: 5.4 g/l, residual
sugar: 2.5 g/l
DRINKABILITY: 2017-2018
DEGUSTATION: Light ruby red in colour. Fresh bouquet,
evocative of violets and strawberries. Lively on the palate,
fine aftertaste with slightly tart foreground.
DISH IDEAS: Can be served as an aperitif wine and with white
meat.
SERVICE TEMPERATURE: 9 - 10 ° C
Formaat : 0.75
Gradatie : gradazione 13,5%
Rosè 2016 Vigneti delle Dolomiti IGT
GRAPE VARIETY: Cabernet 30%, Merlot 30%, Pinot Noir
20%, Lagrein 20%
CLIMATE: Sub-mediterranean climate
SOIL: Glacier deposit soil containing porphyry
CULTIVATION: Pergola training system
YIELD: 85 hl/ha
VINIFICATION: During a careful crushing process just a few
colouring matters come out of the grapes into the grape
juice; fermentation and storage are made in stainless steel
tanks at low temperatures to save a lot of freshness in the
wine.
ANALYSIS: alcohol: 13.5 % vol., total acidity: 5.4 g/l, residual
sugar: 2.5 g/l
DRINKABILITY: 2017-2018
DEGUSTATION: Light ruby red in colour. Fresh bouquet,
evocative of violets and strawberries. Lively on the palate,
fine aftertaste with slightly tart foreground.
DISH IDEAS: Can be served as an aperitif wine and with white
meat.
SERVICE TEMPERATURE: 9 - 10 ° C
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