Merk: Feudo Monaci

FIANO
SALENTO IGT

Salento.
The heel of the boot, squeezed between the Ionian and Adriatic Seas. Country of the baroque and of the taranta. Land rich in history and aimed at the future.
Like the rays of sunshine which illuminate it and make it unique. Like its wines.

The grapes: 100% fiano

The vineyard: parcels trained by the Guyot system on deep, dry, clay-limestone-silica soil.

The vinification: the grape are vinified by the white wine method, with a gentle pressing; after cold settling the fermentation takes place at a controlled temperature of 15°C. After the blending follows the bottling in February.

The wine: pale yellow colour with green tints; intense and fruity bouquet; pleasantly aromatic, fresh and soft flavour.

Analytical details: 12.50 alcohol; 6,00 g/l total acidity; 3.50pH; 3.8g/l residual sugar; 22g/l dry extract.

Optimum keeping: 2 years in bottles stored horizontally in cool, dark conditions.

Food matches: hors d’oeuvres, delicate first courses, fish and shellfish.

Serving temperature: 10-12°C.