Merk: Gianni Doglia

Formaat : 0.75l

Gradatie : 12.5%

Denomination: Grignolino d'Asti DOC
Grapes: 100% Grignolino
Production area: Annunziata hamlet, Castagnole Lanze (Asti) Italy
Harvest: end of September
Yield: 80 quintals / Ha
Vinification:
the grapes are harvested manually in the vineyard and carefully deposited in crates for transport to the cellar. It is then pressed and left to ferment at a controlled temperature of about 18 ° C with a maceration of about 2/3 days with frequent pumping over. Subsequently, the grignolino is drawn off and the fermentation is completed "in white", that is, without the skins and seeds, always maintaining a temperature of 18 ° C. At the end of fermentation, the wine is left to clarify by static decanting until the end of winter. It will then rest in steel tanks until spring when it will be bottled: after about a month of aging in the bottle it will be ready to be drunk.
Bottles produced: About 5,000
Alcohol: 12.50%
Serving temperature: 16 ° C.
Sensory Profile:
Color: intense ruby ​​red with violet reflections that tend to orange over time.
Bouquet: geranium and carnation with rose and strawberries decidedly marked in youth combined with strong hints of white pepper that take over with the passage of time.
Taste: fresh and clear with a present but discreet tannin and a refined bitter aftertaste.
Food pairings:
particularly suitable for aperitifs, summer appetizers, pasta dishes. It will amaze you with its fried fish.