Merk: Giuseppe Roagna

Formaat : 0.75l

Gradatie : 14.0%

Color: ruby ​​red color with good hue

Nose: wine that releases intense aromas of fresh fruit such as blackberries and cherries to the nose to release later in aromas of more mature fruit (plums).

Taste: full and fragrant with a slight acidulous perception that soon gives way to the softness and body of the wine.

Pairing: a wine that offers ample possibilities for combining with all modern kitchens, it goes well with first courses with meat sauces, even very spicy ones, and with red meat main courses. Do not forget the combination with cheeses that are not too mature.

Serving temperature: 18 ° C

Variety: 100% Barbera trained with Guyot

Alcohol: 14%

Total acidity: 6

Harvest: manual in crates

Fermentation: at controlled temperature (26/28 ° C)

Aging: in steel for 6 months