Merk: Josetta Saffirio

Formaat : 0,75 Lt.

Gradatie : 12,5% Vol.

VINIFICATION: After the manual harvesting of the grapes, which took place in the second half of August, the Nebbiolo is pressed and left to macerate for about 6 hours. With the soft pressing, the skins are separated from the must which decants in a thermo conditioned tank at a controlled temperature of 11° C for 12 hours. After the racking, the must ferments for about 20 days at 18°C.

TECHNICAL SPECIFICATIONS: 12.5% alcohol; 5.5 g/l residual sugar; acidity 5.5 g/lt.

GASTRONOMIC PAIRINGS: The pink Nebbiolo tells stories of a romantic spring, lived in a cottage on the Scandinavian archipelago, of a sparkling summer on a sailing boat with friends. A perfect companion for cheeses, crustaceans and fish in general. It is always the perfect opportunity to taste a glass of langhe Rosato.