Merk: La Stoppa

Region: Emilia-Romagna, Italy.

Winery: La Stoppa.

Grape: Barbera 60% Bonarda 40%

13.5% vol.

Serving temperature: 8/10 ºC.

Of a vivid purple color. Aromas of sweet red cherries and earthy spices with vegetal notes. On the palate, dry but alive. It is a fruity red with a refreshing acidity and a spicy finish.

Pairing: It goes well with sausages, red meats, strong cheese, dark chocolate.