Merk: Latium Morini

Formaat : 0.50l

Gradatie : 12.5%

Production area: Mezzane di Sotto and Valle d'Illasi. Calcareous soils -
clayey
Vineyard altitude: More than 200 meters above the sea
Grapes: Garganega 100%
Age of the vines: 35 years
Cultivation system: Pergola
Quantity Hectare: 10 hl / ha
Harvest: Harvest, with rigorous selection in 4/5 kg trays.
Vinification: Garganega rests for 120 - 150 days in a natural environment.
Softly pressed in March.
Elevation: Enter directly into small capacity oak barrels where
slowly transforms for 24 months.
Organoleptic examination: golden yellow in color, on the nose, dates and exotic fruit
very ripe, sweet in the mouth, soft, great persistence on the palate with
a final note reminiscent of caramel.
Alcohol content: 12.5% vol.
Serving temperature: 4 ° C - 6 ° C.
Product suitable for vegetarians and vegans