Merk: Latium Morini

Formaat : 0.75

Gradatie : gradazione 13,5%

SEMPTEMVIRI - RECIOTO DELLA VALPOLICELLA DOC

Production area: Mezzane di Sotto and Illasi Valleys.
Altitude of vineyards: 150 - 250 meters above the sea.
Grape variety: Corvina/Corvinone 70% - Rondinella 20% -
Crotatina/Oseleta 10%.
Age of the vines: 20 years.
Training: Guyot.
Hectare yield: 80 quintals.
Harvest: Selected grapes, picked by hand in small crates
of max 6 kilograms. The grapes are dried in specific
warehouse whit forced ventilation and natural climate for
about 3 months.
Vinification: Dried grapes crushed and destemmined are
fermented whit pomace in specific fermented tank.
Pressing: none, «free run» only;
Fermentation: at maximum controlled temperature 22° C –
23 ° C.
Stabilisation: natural.
Ageing: 3 years in 500 litre one wine tonneaux.
Quantity produced: 2,000 bottles.
Sensorial Features: Colours: impenetrable intense ruby
red.
Aroma: cherry and wild black cherry, blueberry.
Flavour: sweet, velvety and creamy with a spicy aftertaste.
Alcohol Content: 14,50% vol.
Acidity: 5,4 g/l.
Glucose + Fructose: 74,9 g/l.
Serving Suggestions: Dark chocolate, plain cakes and
pastries, meat patè.
Serving temperature: 14°C - 16°C.