Merk: Oddero

Region: Piedmont, Italy

Winery: Oddero

Grape: Barbera

14.5% Vol.

Serving temperature: 16-18 ° C

Grape selection in the vineyard by manual harvest, fermentation and maceration for about 15 days in stainless steel tanks, followed by malolactic fermentation in November.

Intense ruby red in color that acquires elegant garnet reflections over time. On the nose, aroma of red fruits, bitter cocoa and coffee, which over the months becomes more spicy with wild notes, typical of the calcareous sandy soil of Vinchio. On the palate it is dry, has a pleasant body, highlighted by a strong and dense texture, full of character.

Pairings: Rich dishes, red meats and soft cheeses. Excellent with bagna cauda.