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Merk: Pavia Agostino
Formaat : 0.75
Gradatie : 13.5%
Region: Piemonte, Italy
Cellar: Pavia Agostino
Grapes: Barbera
Alcohol content: 13.5%
Service temperature: 16-18°C
Tasting Notes: The nose is tart cherry, lavender and leather but, on the palate, it has flavors of 'smoky' cassis, strawberry, mocha and vanilla. It has that classic Italian balance of acidity and fruit.
Pairings: Cured cheese, red meats and poultry.
Formaat : 0.75
Gradatie : 13.5%
Region: Piemonte, Italy
Cellar: Pavia Agostino
Grapes: Barbera
Alcohol content: 13.5%
Service temperature: 16-18°C
Tasting Notes: The nose is tart cherry, lavender and leather but, on the palate, it has flavors of 'smoky' cassis, strawberry, mocha and vanilla. It has that classic Italian balance of acidity and fruit.
Pairings: Cured cheese, red meats and poultry.
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Il vino contiene contiene solfiti.