Merk: Pianbello
Denomination: Alta Langa D.O.C.G.
Grapes: 80% Pinot Nero, 20% Chardonnay
Producer: Pianbello
Content: 75cl
Piemonte region
Harvest: manual
Primary fermentation: partly in barrique, partly in steel tanks
Second fermentation: Champenoise-Classic method
Aging: on the lees in the bottle for 36 months
Alcoholic degree: 13,5% Vol.
Serving temperature: 6-8 ° C
Denomination: Alta Langa D.O.C.G.
Grapes: 80% Pinot Nero, 20% Chardonnay
Producer: Pianbello
Content: 75cl
Piemonte region
Harvest: manual
Primary fermentation: partly in barrique, partly in steel tanks
Second fermentation: Champenoise-Classic method
Aging: on the lees in the bottle for 36 months
Alcoholic degree: 13,5% Vol.
Serving temperature: 6-8 ° C
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