Merk: Sant’Agata

Formaat : 0.75

Gradatie : 13.5%

Region: Piedmont, Italy

Winery: Sant’Agata

Grapes: Barbera

Alcoholic graduation: 13.5%

Serving temperature: 16-18 ° C

Tasting notes: Soft tannins in the finish. In between, you'll get a trifecta of fruit, spices, and sourness. The lip-smacking, cherry-like acidity enlivens the spicy, briar character of the wine's fruity.

Pairings: Ideal to accompany sausages, meats and all kinds of pasta.