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Merk: Sant’Agata
Formaat : 0.75
Gradatie : 13.5%
Region: Piedmont, Italy
Winery: Sant’Agata
Grapes: Barbera
Alcoholic graduation: 13.5%
Serving temperature: 16-18 ° C
Tasting notes: Ruby red in color with fruity aromas elegantly mixed with chocolate and cherries. A dry, full-bodied and well-structured wine
Pairings: Ideal to accompany appetizers, rice, homemade pasta (especially agnolotti) and all varieties of meats.
Formaat : 0.75
Gradatie : 13.5%
Region: Piedmont, Italy
Winery: Sant’Agata
Grapes: Barbera
Alcoholic graduation: 13.5%
Serving temperature: 16-18 ° C
Tasting notes: Ruby red in color with fruity aromas elegantly mixed with chocolate and cherries. A dry, full-bodied and well-structured wine
Pairings: Ideal to accompany appetizers, rice, homemade pasta (especially agnolotti) and all varieties of meats.
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