Merk: Terlan (Terlano)
Formaat : 0.75
Gradatie : gradazione 12,5%
"Back in the Middle Ages Schiava wine from South Tyrol was a much appreciated
drink in the courts and monasteries of the South German area. Today this elegant
low-tannin wine, with its moderate alcohol content, is still a popular choice and
combines particularly well with the typical dishes of South Tyrol."
Rudi Kofler
Technical data
• Alcohol content: 12.5 %vol.
• Residual sugar: 2.6 g/l
• Total acidity: 4.6
Wine
• Name: Schiava Grigia
• DOC denomination: Alto Adige
• Variety: 100% Schiava grigia
• History: first vintage 1972
• Quality line: The classics
Production area
• Country: Alto Adige DOC
• Provenance Alto Adige
• Altitude: 250 - 900 m a. s. l.
• Slope: 5 - 70 %
• Orientation: South - Southwest
Wine character
• Color: pale ruby
• Smell: Pomegranate, violet and the aroma of almonds or marzipan give the Schiava Grigia its
very fresh and stimulating bouquet.
• Taste: With its soft fruit and velvety texture combined with a spicy-salty finish and the low
tannin content that is characteristic of Schiava Grigia, this is an uncomplicated and very
quaffable red wine.
Simple pairings
Good pairing with smoked bacon and sausage as well as South Tyrolean bread tagliatelle with a
venison sauce, buckwheat spaetzle with bacon and dandelion, or schlutzkrapfen made with
carob flour and filled with an alp cheese fonduta on creamed spinach.
Detailed pairings
--
Cellaring and tasting advice
• Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation
and as little light as possible
• Cellar temperature: 10 - 15 °C
• Minimum maturity: 1 years
• Serving temperature: 12 - 14 °C
• Suggested glass: Bordeaux glass
Formaat : 0.75
Gradatie : gradazione 12,5%
"Back in the Middle Ages Schiava wine from South Tyrol was a much appreciated
drink in the courts and monasteries of the South German area. Today this elegant
low-tannin wine, with its moderate alcohol content, is still a popular choice and
combines particularly well with the typical dishes of South Tyrol."
Rudi Kofler
Technical data
• Alcohol content: 12.5 %vol.
• Residual sugar: 2.6 g/l
• Total acidity: 4.6
Wine
• Name: Schiava Grigia
• DOC denomination: Alto Adige
• Variety: 100% Schiava grigia
• History: first vintage 1972
• Quality line: The classics
Production area
• Country: Alto Adige DOC
• Provenance Alto Adige
• Altitude: 250 - 900 m a. s. l.
• Slope: 5 - 70 %
• Orientation: South - Southwest
Wine character
• Color: pale ruby
• Smell: Pomegranate, violet and the aroma of almonds or marzipan give the Schiava Grigia its
very fresh and stimulating bouquet.
• Taste: With its soft fruit and velvety texture combined with a spicy-salty finish and the low
tannin content that is characteristic of Schiava Grigia, this is an uncomplicated and very
quaffable red wine.
Simple pairings
Good pairing with smoked bacon and sausage as well as South Tyrolean bread tagliatelle with a
venison sauce, buckwheat spaetzle with bacon and dandelion, or schlutzkrapfen made with
carob flour and filled with an alp cheese fonduta on creamed spinach.
Detailed pairings
--
Cellaring and tasting advice
• Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation
and as little light as possible
• Cellar temperature: 10 - 15 °C
• Minimum maturity: 1 years
• Serving temperature: 12 - 14 °C
• Suggested glass: Bordeaux glass
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