Merk: Terlan (Terlano)
Formaat : 0.75
Gradatie : gradazione 14%
"A full bodied and spicy Cabernet comes from the steep Siemegg site above
Settequerce, where the long sunshine hours guarantee fully mature grapes for this
noble red wine. The special attraction of this Cabernet is the interplay of rich body
and elegant spicy notes."
Rudi Kofler
Technical data
• Alcohol content: 14.0 %vol.
• Residual sugar: 2.8 g/l
• Total acidity: 5.0
Wine
• Name: Siemegg
• DOC denomination: Alto Adige
• Variety: 70% Cabernet Sauvignon, 30% Cabernet Franc
• History: first vintage 1989
• Quality line: The vineyards
Production area
• Country: Alto Adige DOC
• Provenance Alto Adige
• Altitude: 250 - 900 m a. s. l.
• Slope: 5 - 70 %
• Orientation: South - Southwest
Wine character
• Color: lively ruby
• Smell: Spices and herbs, including cinnamon, vanilla, mint and lemon balm beguile the nose
together with black currant aromas for a Cabernet that is highly aromatic on the nose.
• Taste: With a combination of juiciness and a light silky elegance, the wine delights the palate,
where the fine tannins and structure of this red wine make a highly harmonious impression.
Simple pairings
A good choice with roast goose with red cabbage and potato dumplings, confit of pheasant leg
with Brussels sprouts, ceps and Schupfnudel potato dumplings, and saddle of hare in a
Lebkuchen sauce with mashed potatoes.
Detailed pairings
--
Cellaring and tasting advice
• Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation
and as little light as possible
• Cellar temperature: 10 - 15 °C
• Minimum maturity: 4 years
• Serving temperature: 16 - 18 °C
• Suggested glass: Bordeaux glass
Formaat : 0.75
Gradatie : gradazione 14%
"A full bodied and spicy Cabernet comes from the steep Siemegg site above
Settequerce, where the long sunshine hours guarantee fully mature grapes for this
noble red wine. The special attraction of this Cabernet is the interplay of rich body
and elegant spicy notes."
Rudi Kofler
Technical data
• Alcohol content: 14.0 %vol.
• Residual sugar: 2.8 g/l
• Total acidity: 5.0
Wine
• Name: Siemegg
• DOC denomination: Alto Adige
• Variety: 70% Cabernet Sauvignon, 30% Cabernet Franc
• History: first vintage 1989
• Quality line: The vineyards
Production area
• Country: Alto Adige DOC
• Provenance Alto Adige
• Altitude: 250 - 900 m a. s. l.
• Slope: 5 - 70 %
• Orientation: South - Southwest
Wine character
• Color: lively ruby
• Smell: Spices and herbs, including cinnamon, vanilla, mint and lemon balm beguile the nose
together with black currant aromas for a Cabernet that is highly aromatic on the nose.
• Taste: With a combination of juiciness and a light silky elegance, the wine delights the palate,
where the fine tannins and structure of this red wine make a highly harmonious impression.
Simple pairings
A good choice with roast goose with red cabbage and potato dumplings, confit of pheasant leg
with Brussels sprouts, ceps and Schupfnudel potato dumplings, and saddle of hare in a
Lebkuchen sauce with mashed potatoes.
Detailed pairings
--
Cellaring and tasting advice
• Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation
and as little light as possible
• Cellar temperature: 10 - 15 °C
• Minimum maturity: 4 years
• Serving temperature: 16 - 18 °C
• Suggested glass: Bordeaux glass
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