Merk: Terre di Giurfo

Formaat : 0,375 cl

Gradatie : 13.5%

TECHNICAL PROFILE

DESIGNATION OF ORIGIN: Sicilia D.O.C. (Appellation of origin).
TYPE OF WINE: Red.
PRODUCTION MUNICIPALITY: Licodia Eubea (CT) VARIETY - 100% Nero d'Avola.
PLANTATION YEAR: 1995.
YIELD PER HECTARE: 80 quintals.
TRAINING SYSTEM: Trellis in integrated pest management regimen.
PLANT DENSITY: 4000/5000 plants per hectare.
HARVEST PERIOD: Second and Third Decade of September.
VINIFICATION: In red with skin maceration.
FERMENTATION TANKS: Stainless steel 150 hl.
FERMENTATION TEMPERATURE: 25°/28°C.
MATURATION PERIOD: Aging in stainless steel, followed by the bottle.
BOTTLING PERIOD: First decade of March.
MACERATION DURATION: 10-45 days on the skin.
ALCOHOLIC STRENGTH: 13.50% vol.
AGING CAPACITY: 4-6 years.

TERROIR

ALTITUDE: 500 meters above sea level.
MICROCLIMATE: Rainy winters with moderate temperatures, with hot and dry summers.
SOIL TYPE: Medium texture, calcareous trend.

ORGANOLEPTIC PROFILE

COLOUR: Ruby red of medium intensity.
BOUQUET: Characteristic of the grape variety, with notes of red fruits.
TASTE: Full, velvety, precisely tannic and harmonious.
SERVING TEMPERATURE: 16 - 22 ° C.

GASTRONOMIC COMBINATION: Red meats, roasts, stews and cured cheeses. Served cold, it goes well with consistent fish dishes.