Merk: Travaglino

Gradatie : 13%

It has a full golden colour with bright green highlights and a decidedly important complexity of taste and aroma with herbaceous, fruity and mineral overtones. It has an important structure on the palate, with marked warm, supple an enveloping sensations and a pleasantly fresh aftertaste. The intense aromatic persistence is excellent and brings out the flavour of pasta and rice dishes, risotto with pumpkin and gorgonzola creamed with balsamic vinegar, fish in sauce, crepes with tropea onions and annurca apples.
It is the wine that has received the most awards since 1965 (The Riesling Valley).
VINIFICATION, MATURATION AND BOTTLING: White vinification with skin cryomaceration for 10-12 hours. Fermentation occurs in small temperature-controlled steel vats, then the wine is racked and ages naturally until the next harvest, when it is bottled and marketed.
Alcool : 13%