Merk: Travaglino

An austere red wine from the vineyard of the same name, planted with Barbera.
Vinification is traditional with maceration of the skins at a controlled temperature and matured in the traditional 2000 litre oval oak casks.
It has a ruby-red colour, a slightly vinous and fruity fragrance with a hint of spice and a dry, robust taste with tenacity.
Excellent with boiled and grilled meats and hot, spicy dishes.
The rich bouquet and distinctive taste are enhanced when served at cellar temperature, 12/14 °C.
VINIFICATION, MATURATION AND BOTTLING: Destemming, pressing and fermentation in steel tanks at a controlled temperature. A very short period in wooden casks. Bottling starts in the first weeks of April following the harvest.
Alcool 13%