Merk: Vigneti Tardis

Formaat : 75 cl.

Gradatie : 13%

Region: Campania, Italy

Grape: Aglianico

Service temperature: 16-18 °C

Maceration for 4 days and spontaneous fermentation with native yeasts in steel tanks.

Tasting Notes: Juicy and sweet-fruity with hints of cherry and gently spiced black fruit, ripe tannins and a fresh, earthy finish.

Pairing: To combine with meaty ragouts with tomato, spaghetti with meatballs, kidneys, rabbit stew, sausages and cured meats.