Merk: Vini d'annata

Gianfranco Alessandria Barolo DOCG 1993

Grape: Nebbiolo

Orientation: South East in Monforte d'Alba

Annual production: about 7,000 bottle

Harvest: Hand picking in late September to October.

Vinification: Maceration on the skins for 6-7 days at a controlled temperature of 28-30 ° C. Maturation for 24 months in French oak barrels. Bottling in July and further refinement in the bottle for 1 year.

This wine is part of our selection of vintage and collector�s wines, we have selected for you.
We are always looking for rare wines and special vintages.
Currently we have 1464 bottles in this category.
If you are looking for a particular or special wine, we recommend to look these up at our website through the search function and/or have a look at the wines of the category VINTAGE WINES.
We also offer an auction portal where you can find unique and irreplaceable offers.
There, we sell only genuine "treasures" that we have "dug out" for you.