Merk: Vini d'annata

Ca' Viola - Bric du Luv 2004 Magnum

Along with Barturot, Bric du Luv is a historic wine of the Ca'Viola line. Also produced for the first time in 1991, Bric du Luv is a selection of Barbera cultivated in the oldest vineyard in the Montelupo commune.

IN THE VINEYARD

Appellation: Barbera d'Alba DOC
Varietal: Barbera
Vineyard: Bric du Luv
Size & location: 1.5 ha., Montelupo Albese
Soil: Calcareous marl and clay
Average age of vines: 50 years
Orientation & elevation: South, 400 meters above sea level
Density: 5,000 vines/ha
Yield/Hectare: 50 ql.
Total harvested: 75 ql.
Trellising: Guyot
Harvest: Second half of September
Fertilizer: Organic minerals, natural manure, green manure
Pest control: Copper and sulfur
Weeding: Mechanical

IN THE WINERY

Yeast: No selected yeasts utilized
Maceration & Fermentation: 15-18 days in temperature-controlled tanks
Aging: 16-17 months in barrique
Filtration: None
Annual production: 6,600 bottles
Total wine production: 50 hectoliters

CHARACTERISTICS

Intense ruby red with a violet vein. The nose has fruit notes typical of this single varietal with hints of balsamic and menthol. The wine has an ample, soft mouthfeel that is enjoyable, aswellas, powerand elegance that indicates its aging potential. Very long finish with precise aftertastes. This wine ages well and can be appreciated even 8-10 years later. Suggested Serving Temperature: 15-16°C

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