Merk: Vini d'annata

Icardi Pafoj Rosso DOC 1997

DOC wine
Grape variety: 100% Nebbiolo.
Soil: marny and calcareous.

Exposure: south southwest. Altitude: 350m above sea level.
Cultivation method: Guyot.
5,000 plants/ha.
Productive vine average age: 40 years.
Vineyard yield: 60 q/ha.
Harvesting: manual.
Harvesting period: mid October.

Vinification: soft crushing, 15-day fermentation in stainless steel wine vats.
Controlled temperature: 32°C.
Temperature control: automatic.

Ageing: in new French barriques for eight months approx.

Colour: intense ruby red.
Scent: attractive with fruity hints recalling blackberry and raspberry.
Serving temperature: 16-18°C.
Food matching: red meat courses, braised meat, first courses and seasoned cheese.
Preservation: 10 years.

This wine is part of our selection of vintage and collector�s wines, we have selected for you.
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