Merk: Vini d'annata

Grape variety: 100% Barbera

Fermentation: alcoholic fermentation for 6-7 days in rotofermenters at controlled temperature, malolactic fermentation in French oak

Aging: entirely in new, medium toasted French oak for 16-18 months

Bottling: transfer to stainless steal vats for 6 months before bottling, aging in bottles for another 3 months

Specialties: no filtration and clarifying

Release: 26 months after harvest

Wine description:
Color:
dark ruby red, solid with vibrant reflections

Bouquet:
dense with ripe fruit scents of black berry and plum

Taste:
warm and rich, feminine, round taste yet good acidity

Evolution: 25 years

Pairings:
poultry, red meat, all types of cheeses

This wine is part of our selection of vintage and collector�s wines, we have selected for you.
We are always looking for rare wines and special vintages.
Currently we have 1464 bottles in this category.
If you are looking for a particular or special wine, we recommend to look these up at our website through the search function and/or have a look at the wines of the category VINTAGE WINES.
We also offer an auction portal where you can find unique and irreplaceable offers.
There, we sell only genuine "treasures" that we have "dug out" for you.