Merk: Vini d'annata

Denomination: Monferrato Rosso DOC

Specialties: named in honor of Giuseppe Rivetti, father of Giorgio

Grape variety: 65% Nebbiolo, 35% Barbera d’Asti Superiore Bionzo

Alcohol content: 14% by vol.

Vineyard:
Name/location: Castagnole, Neive, Barbaresco
Wine making process:
Time of harvest: Barbera is harvested middle to end of September, Nebbiolo beginning to middle of October

Cellar: LA SPINETTA, Castagnole Lanze
Fermentation: separate fermentation of each type of grape variety for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation in French oak

Aging: entirely in new, medium toasted French oak for 16-18 months

Bottling: blending of the two wines and transfer to stainless steal vats for 2 months before bottling, aging in bottles for
another 3 months

Specialties: no filtration and clarifying

Release: two years after harvest

Wine description:
Color: dark red

Bouquet: luscious and complex aromas of plum, red cherry and raspberry

Taste: gentle mint flavor, silky texture and persistent finish, but very elegant

Pairings: grilled and elaborate red meat and strong cheeses

This wine is part of our selection of vintage and collector�s wines, we have selected for you.
We are always looking for rare wines and special vintages.
Currently we have 1464 bottles in this category.
If you are looking for a particular or special wine, we recommend to look these up at our website through the search function and/or have a look at the wines of the category VINTAGE WINES.
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