Merk: Vinosia
Type Of Wine:
White wine
Vintage:
2019 Other vintages
Name:
Beneventano (Campania, Italy)
Cellar:
Vinosia
Volume:
75cl
Grapes:
Falanghina
Allergens:
Contains sulfites
Vol. Of Alcohol:
13%
From the hand of Vinosia comes Vinosia Falanghina 2019, a white wine from the Benevento DO with Falanghina grapes from the 2019 vintage and with an alcohol content of 13%.
Description of Vinosia Falanghina 2019
Vinosia Falanghina 2019 (Falanghina)
TASTING NOTES:
View: intense straw yellow.
Nose: fruity notes, even exotic, hints of banana and pineapple.
Mouth: good body, round, with a perfectly balanced sip. A final length.
DENOMINATION OF ORIGIN: Benevento.
CONDUCTION: medium density soils rich in Benevento, where its aromatic notes reminiscent of tropical fruit are enhanced.
GRAPES: Falanghina.
PREPARATION: the last days of September, the grapes are selected in the vineyard, harvested by hand. Light pressing of the whole cluster, static cleaning, fermentation is done partially with a native yeast initiator.
PAIRING: fish, cheese and shellfish.
SERVING TEMPERATURE: 8-10 ° C
ALCOHOL: 13%
Type Of Wine:
White wine
Vintage:
2019 Other vintages
Name:
Beneventano (Campania, Italy)
Cellar:
Vinosia
Volume:
75cl
Grapes:
Falanghina
Allergens:
Contains sulfites
Vol. Of Alcohol:
13%
From the hand of Vinosia comes Vinosia Falanghina 2019, a white wine from the Benevento DO with Falanghina grapes from the 2019 vintage and with an alcohol content of 13%.
Description of Vinosia Falanghina 2019
Vinosia Falanghina 2019 (Falanghina)
TASTING NOTES:
View: intense straw yellow.
Nose: fruity notes, even exotic, hints of banana and pineapple.
Mouth: good body, round, with a perfectly balanced sip. A final length.
DENOMINATION OF ORIGIN: Benevento.
CONDUCTION: medium density soils rich in Benevento, where its aromatic notes reminiscent of tropical fruit are enhanced.
GRAPES: Falanghina.
PREPARATION: the last days of September, the grapes are selected in the vineyard, harvested by hand. Light pressing of the whole cluster, static cleaning, fermentation is done partially with a native yeast initiator.
PAIRING: fish, cheese and shellfish.
SERVING TEMPERATURE: 8-10 ° C
ALCOHOL: 13%
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