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Merk: Slavcek
Region: Vipava, Slovenia
Winery: Slavček
Grapes: Barbera
13.6% Vol.
Serving temperature: 16-18 ° C
Spontaneous fermentation and maceration with skins for 2 days. Full-bodied, warm, acidic and intense red wine.
Pairings: Excellent combination with first courses of meat, cheeses.
Region: Vipava, Slovenia
Winery: Slavček
Grapes: Barbera
13.6% Vol.
Serving temperature: 16-18 ° C
Spontaneous fermentation and maceration with skins for 2 days. Full-bodied, warm, acidic and intense red wine.
Pairings: Excellent combination with first courses of meat, cheeses.
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