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Merk: Cooperativa Val Palot
Typical cheese from raw goat's milk. The milk is heated only to a temperature of 37°C and then processed to cheese.
With an aging of 10 days you get a fresh and soft cheese. With an aging of 90 days, the cheese receives its hearty and pleasant flavor.
Typical cheese from raw goat's milk. The milk is heated only to a temperature of 37°C and then processed to cheese.
With an aging of 10 days you get a fresh and soft cheese. With an aging of 90 days, the cheese receives its hearty and pleasant flavor.
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