Merk: Antico Pastificio Morelli

Formaat : 500 gr.

Typical Sicilian pasta format, handcrafted, bronze-drawn and made with Italian durum wheat semolina, dried at a low temperature. Their shape makes them ideal to use as baked pasta (timbale type) or for hot soups.

Cooking time for the rings: 6 minutes.

Ingredients: durum wheat semolina, common wheat germ.

Excellent pairing with: Wild boar ragout.