Data

Bagoss: Cheese with a taste of saffron

31/03/2017 - An Alpine hut cheese which reminds of the Alpine pasture perfumes, the agricultural passion of Bagolino people and the golden colour due to the addition of saffron in the curd.
The definition of Bagoss in reserved only to those cheeses that are exclusively produced within the district of Bagolino using raw milk coming mainly from Brune Alpine cows.

Articolo tratto da: OIP Editorial Department

https://www.youtube.com/watch?v=5zfbvqvP8wo