Pesto: Pesto for the love of the Italian excellence

14/09/2017 - In its laboratory in Genova Pexto has developed and brought to the present the historical traditional Ligurian recipes.
All the Pesto Genovese variants, all of them made with high quality ingredients.
A quality without any compromise: Parmigiano Reggiano cheese aged for 27 months and produced with milk coming from cows that live in mountain, first choice Italian extra virgin olive oil coming from an historical Ligurian olive oil mill, Italian walnuts, pine nuts and garlic carefully selected and finally the inimitable Genoese P.D.O. fresh basil.

Articolo tratto da: OIP Editorial Department