Piennolo Cherry Tomato P.D.O from Vesuvio

17/09/2018 - This extraordinary tomato grows in bunches which almost touch the ground.
Conserve it hung in a fresh place and it will keep for 4 to 6 months. The brunches mature, that is to say the tomatoes have the characteristic of losing water slowly without going bad, due to its thick skin.

The taste results acid\sweet, especially as it concerns the conserved tomatoes, this makes them fit for characterize many recipes of the Neapolitan cuisine, because it is transformed in sauce too. This is why it is the ideal for a pasta recipe or with fish.

Articolo tratto da: OIP Editorial Department