Piedmontese Fassona Bovine Race

21/02/2018 - This Piedmontese race is the Italian local race par excellence. This means that all the cows are born and bred in Italy.
High quality meat, tender, lean, and with a very low fat content but those that are present have a great nutritional quality.
The Piedmontese Fassona Fiorentina (T-Bone steak) is very tender, it has a delicate taste, the sizes goes from 1,4kg to 2,6 kg, the Fiorentina steak it cut fresh at the moment of the order.
Absolutely to cook on the bbq with the embers.
The fillet is the noblest part, the Fassona fillet is very big.
The soft tagliata is very tasty and it needs a quick cooking on hot plate or bbq.
The Cappello del prete is the ideal for boiled meats, roasts or in general long cooking.

Articolo tratto da: OIP Editorial Department