The Carnaroli rice, the King of Italian rices

17/05/2018 - It is considered one of the finest Italian rices due to its excellent cooking resistance.
The pearl coloured grains with a lengthened shape, remain compact and intact after the 16-18 minutes necessary to cook them, a grain more consistent and rich in amid with the characteristic of absorbing well broth, sauces and butter for a perfect creaming.

The taste is lightly sweet, great to exalt the taste of every ingredient, from mushrooms, to shrimps, pumpkin cream, radicchio and taleggio cheese.

The carnaroli rice, resisting greatly to cooking and absorbing well the liquids, is ideal for a risotto.

Articolo tratto da: OIP Editorial Department