Pizza alla Norma

19/09/2013 - Ingredients:

- pizza Dough
- Fried eggplant slices
- buffalo mozzarella "Casearia Sant'Antimo"
- Grated salty ricotta "Marzolina"
- Tomato sauce "Masseria Dauna"
- Extra Virgin Olive Oil from Castelluzzo

Roll out the pizza dough. Mix the tomato sauce with olive oil and salt to taste and spread over the dough.

Top the pizza with eggplant and buffalo mozzarella.

Bake in the oven at 200 ° C for 15 minutes. When the pizza is ready, sprinkle with the grated salty ricotta.

Aversana di latte di bufala 500gr.

Out of stock

Ricotta di Pecora Stagionata Infornata

Out of stock

Tomato purré - Masseria Dauna

Passata di pomodoro - Peso netto 550 ml

5.70 €

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Pizza alla Norma