A recipe by Salvatore: Mezzi Paccheri Rigati with Amberjack, tomatoes and pistachios

31/12/2013 - Ingredients:

- Organic Mezzi Paccheri Rigati "Petrilli"
- 20 pistachios
- 1 clove of garlic from Nubia
- 300 g fresh Amberjack
- 10 tomatoes in water and salt "Masseria Dauna"
- Extra Virgin Olive Oil "Valli Trapanesi"
- A little white wine

Articolo tratto da: Anne to London

Ingredients:

- Organic Mezzi Paccheri Rigati "Petrilli"
- 20 pistachios
- 1 clove of garlic from Nubia
- 300 g fresh Amberjack
- 10 tomatoes in water and salt "Masseria Dauna"
- Extra Virgin Olive Oil "Valli Trapanesi"
- A little white wine

Add the garlic, halved tomatoes and the chopped fresh Amberjack in a pan with a little olive oil. Simmer for 15 minutes and deglaze with a little white wine. Add the ground pistachios at the end of the cooking time.

Cook the Mezzi Paccheri for about 8 minutes until al dente. Drain and add to the pan with the sauce.