Wild rice with raw Parma ham and fresh formagella cheese

19/02/2014 - Ingredients for 4 people:

- 350 g wild rice "Principato di Lucedio"
- 100 g diced raw ham aged 18 months "San Nicola"
- 150 g Fresh Formagella cheese "Az. Agr. Frascio"
- 40 g butter "Az. Agr. Frascio"
- 1 liter of organic vegetable broth "Well"
- 1/2 glass of white wine

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 350 g wild rice "Principato di Lucedio"
- 100 g diced raw ham aged 18 months "San Nicola"
- 150 g Fresh Formagella cheese "Az. Agr. Frascio"
- 40 g butter "Az. Agr. Frascio"
- 1 liter of organic vegetable broth "Well"
- 1/2 glass of white wine

Melt the butter in a pan and add the rice and the diced ham. Roast for 2 minutes. Add the white wine and let it evaporate.

Add the vegetable broth ladle after ladle, until the rice is cooked after 12 minutes. Add the diced Formagella and let rest for one minute. Now serve.

VEGETABLE GRANULATED ORGANIC broth without glutamate, low fat with yeast extract and carrot juice - tin