PICI - a traditional pasta type from Tuscany

07/04/2014 - Pici is a typical type of pasta from Tuscany. They originate from the region of Grosseto and Siena. People in the old farmhouses used to make a pasta made from soft wheat flour, water and olive oil. The pici are particularly long, thread-like noodles.

Articolo tratto da: OIP Editorial Department

Pici is a typical type of pasta from Tuscany. They originate from the region of Grosseto and Siena. People in the old farmhouses used to make a pasta made from soft wheat flour, water and olive oil. The pici are particularly long, thread-like noodles.

These noodles are very rich and particularly tasty. The typical pasta sauce is the "aglione", a tomato sauce that is flavored with garlic and some chili. Pici also fit well with ragù of wild boar and Tuscan ragù.

Tuscan Pici - Arconatura

Pici (bag) - 500 gr.

5.88 €

Data

PICI - a traditional pasta type from Tuscany