Pesto alla Trapanese - SoloSole

16/05/2014 - Pesto alla Trapanese is a typical pasta sauce from the province of Trapani.

Articolo tratto da: OIP Editorial Department

Pesto alla Trapanese is a typical pasta sauce from the province of Trapani.

The ingredients of the classic recipe are: fresh tomatoes, garlic (from Nubia), extra virgin olive oil (from the valleys of Trapani), toasted almonds, basil and salt.

Pasta with Pesto alla Trapanese is especially prepared in summer.

Seasoning for Pasta alla Trapanese - SoloSole

Condimento per Pasta alla Trapanese - 314 gr.

8.13 €

Data

Pesto alla Trapanese - SoloSole