Tumminia wholemeal penne all'arrabbiata

07/10/2014 - Ingredients:

- 500 g Tumminia whole wheat Penne "La Fastuchera"
- 400g San Marzano tomatoes DOP "Agrigenus"
- 1 Chili
- 1 clove of garlic "garlic from Nubia"
- Extra Virgin Olive Oil Frescolio "Frantoio Cutrera"
- Salt "Oro di Sicilia"
- Fresh parsley

Articolo tratto da: Anne to London

Ingredients:

- 500 g Tumminia whole wheat Penne "La Fastuchera"
- 400g San Marzano tomatoes DOP "Agrigenus"
- 1 Chili
- 1 clove of garlic "garlic from Nubia"
- Extra Virgin Olive Oil Frescolio "Frantoio Cutrera"
- Salt "Oro di Sicilia"
- Fresh parsley

Fry a clove of garlic briefly in a pan with plenty of olive oil. Add the chopped chilli and the San Marzano tomatoes. Salt to taste. Cook for about 10 minutes.

Cook the whole grain wheat Penne for 7 minutes until al dente. Drain and add to the sauce. Season with finely chopped parsley.