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Mature Asiago is a cheese with a strong and distinctive flavor. It is very popular because of its personality, because it differs from all other cheeses.
The dough is compact and has a smooth texture. The more mature the cheese, the firmer it becomes.
The scent is reminiscent of bread or pizza dough and almonds or nuts.
For the Asiago they use semi-skimmed cow's milk. For cheese production cow rennet is used at a temperature of about 35 ° C.
Due to the high protein content, it is a good source of protein.