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The balsamic vinegar "Riccardo Giusti" is made from sweet, dried grapes and has notes of plum and berry jam, hints of honey and vanilla. It is one of the most popular products of its kind.
Once the best grapes were picked, they are gently de-stemmed and pressed and cooked in stainless steel tanks. The must is ripened with wine vinegar and a part of long matured balsamic vinegar.
The maturation in oak barrels and the long ripening period ensure a balance between sweet and sour notes and the typical bright brown color.
True balsamic vinegar goes well with grilled meats, fish and shellfish. Ideal for fruits and desserts.
Aceto Balsamico ACETAIA GIUSTI - Balsamic vinegar "RISERVA DEL RE"
La Riserva del Re 50 Anni - cassetta legno - ml. 100
ACETAIA GIUSTI - Balsamic vinegar 1 Silver Medal
"Balsamic vinegar 1 Medaglia d'Argento ""Il Profumato"" Champagnotta ml 250"
Acetaia Giusti - “Traditional balsamic vinegar - Aceto Balsamico Tradizionale” di Modena DOP - Extravecchio
"Aceto Balsamico Tradizionale Extravecchio di Modena DOP(""Real"" traditional balsamic vinegar - 25 years and older) - ml 100"
Acetaia Giusti Modena Balsamic Vinegar IGP 3 Gold Medals
Balsamic vinegar 3 Medaglie d’Oro “Riccardo Giusti” Champagnotta da 250 ml.
Acetaia Giusti Modena Traditional Balsamic Vinegar IGP 2 Gold Medals
"Balsamic vinegar 2 Medaglie d'Oro ""Il Classico"" Champagnotta da 250 ml."
Modena traditional Balsamic vinegar DOP 5 Gold Medals Acetaia Giusti
Balsamic Vinegar 5 Medaglie d'Oro Banda Rossa Champagnotta with case 250 ml.
