Fresh bluefin tuna ventresca - fresh from the coasts of Sicily

03/06/2015 - The Ventresca is the belly piece of the bluefin tuna. It is the highest quality piece of whole fish and is highly valued as a delicacy in Italy and abroad. Due to the higher fat content (healthy Omega3-6 fatty acids), this piece is particularly tender and tasty. The Ventresca ranges from belly up to the sides of the fish.

Articolo tratto da: OIP Editorial Department

The Ventresca is the belly piece of the bluefin tuna. It is the highest quality piece of whole fish and is highly valued as a delicacy in Italy and abroad. Due to the higher fat content (healthy Omega3-6 fatty acids), this piece is particularly tender and tasty. The Ventresca ranges from belly up to the sides of the fish.

In this type of fishing, the catch quotas of ICCAT are strictly adhered to and the red tuna receives a certificate of this certifying body.

The tuna is of medium to large size. The tuna is vacuum packed by us on the day of shipment and shipped in Styrofoam boxes with dry ice. Delivery in 48-72 hours from dispatch.

Fresh bluefin tuna ventresca

Ventresca di Tonno Rosso Fresco - 1 Kg. - Express shipping only

43.21 €

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Fresh bluefin tuna ventresca - fresh from the coasts of Sicily