AZIENDA AGRICOLA MARCHESINI PIERGIUSEPPE "EXCELLENT COLD CUTS"

11/09/2015 - These original products were rediscovered from the ancient indigenous tradition and are made according to this tradition. The sausages of Marchesini are the result of a manufacturing process with a closed cycle. Thus, the products are checked carefully and are therefore sure because the family Marchesini controls each phase by itself. It produces the feed for their pigs themselves and proceed with the breeding and fattening of the pigs themselves. The pigs are slaughtered and processed in the establishment. The sausages are matured at Marchesini's until market introduction. Nothing is done outside the Marchesini establishment. The pigs weigh about 180 kg before slaughter and in addition to the fresh meat only salt, spices and wine are added to the products. The products are gluten and lactose free.

Articolo tratto da: OIP Editorial Department

These original products were rediscovered from the ancient indigenous tradition and are made according to this tradition.

The sausages of Marchesini are the result of a manufacturing process with a closed cycle. Thus, the products are checked carefully and are therefore sure because the family Marchesini controls each phase by itself. It produces the feed for their pigs themselves and proceed with the breeding and fattening of the pigs themselves. The pigs are slaughtered and processed in the establishment. The sausages are matured at Marchesini's until market introduction. Nothing is done outside the Marchesini establishment.

The pigs weigh about 180 kg before slaughter and in addition to the fresh meat only salt, spices and wine are added to the products. The products are gluten and lactose free.

Coppa - Azienda Agricola Marchesini