Parmigiano Reggiano matured for 36 months is synonymous with high quality and excellent taste

14/10/2015 - The long aging period gives the Parmigiano Reggiano exceptional organoleptic characteristics that can only be achieved through a long maturation.
This hard cheese is an excellent grated cheese or filling for pasta. Its taste is clearly aromatic, intense, a bit dry and grainy. The Parmigiano is known for its good nutritional values.

At the table, it fits well with red wines or Passito (sweet wine). Delicious with honey or real balsamic vinegar from Modena. Even people with lactose intolerance can eat Parmigiano.

Articolo tratto da: OIP Editorial Department

The long aging period gives the Parmigiano Reggiano exceptional organoleptic characteristics that can only be achieved through a long maturation.
This hard cheese is an excellent grated cheese or filling for pasta. Its taste is clearly aromatic, intense, a bit dry and grainy. The Parmigiano is known for its good nutritional values.

At the table, it fits well with red wines or Passito (sweet wine). Delicious with honey or real balsamic vinegar from Modena. Even people with lactose intolerance can eat Parmigiano.

Parmigiano Reggiano 36 months

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Parmigiano Reggiano matured for 36 months is synonymous with high quality and excellent taste